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Menu

Starters

• Ham Ball in Apricot Glaze
• Swedish Meatballs
• Sausage Balls in Cheese Dip
• Herbed Stuffed Mushrooms
• Crudités & Spinach Dip
• Gouda Cheese Crépes
• Chutney Cheese Spread
• Seafood Pate

Salads

• Broccoli
• Fresh Fruit
• Victorian Garden
• Vegetable Pasta
• Dill Potato
• Orange Nut
• Chicken
• Shrimp Pasta
• Albacore Tuna
• Victorian Chef

 Soups

• Cheese
• Sausage & Artichoke
• Chicken & Rice
• Chili
• Tomato - Basil
• Soups Du Jour


Sides

• Cheese Au Gratin Potatoes
• Brown Almond Rice Pilaf
• Broccoli and Artichoke Casserole
• Green Bean Casserole
• Fresh Seasonal Vegetables
• Pasta — Angel Hair, Pasta Shells
• Broccoli & Cheese
• Cornbread Dressing
• Fresh Baked Bread
Entrees

• Sliced Turkey Breast with Gravy
• Mushroom Chicken Breast
• Hickory Smoked Pork Tenderloin with Cherry Almond Glaze
• Lemon Orange Chicken Breast
• Dijon Brisket with Mustard Wine Sauce
• Chicken Florentine
• Sausage and Wild Rice Medley
• Beef Roast with Root Vegetables
• Vegetable Crépes with Cheese Sauce
• Ham & Broccoli Crépes with Mushroom Sauce
• Marinara Sauce with Old Fashioned Meatballs
• Quiche — Spinach & Ham, Chicken & Broccoli, Spinach & Bacon, or Ham & Broccoli
• Meatloaf with Bourbon Barbecue Sauce
Desserts

• Pecan Delight
• Lemon Bar
• Cheesecake
• Crème De Menthe Bar
• Carrot Cake
• French Silk Pie
• Dessert Du Jour