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 Served
Tuesday thru Friday, 11:00 a.m. - 2:00 p.m.All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart  are
even lower. Margie, our nutritionist, can assist you with other special
dietary needs and requests — if you are diabetic, on a gluten free
diet, have food allergies, or other requirements.Salads & Soup — All entrée salads served with bread. 
Victorian
— A blend of lettuce, field greens, vegetables, cheese, and raisins
with fresh lemon basil or our light raspberry vinaigrette dressing. $6.95 Victorian
Chef — Much like our Victorian except we top it with fresh
roasted turkey and Dijon Brisket. $9.95Shrimp Pasta — Seashell Pasta with fresh vegetables and shrimp dressed with lemon dressing, served with seasonal fresh fruit. $7.95  Salad
Lover’s Special — Choice of three delicious side
salads listed below, or substitute a cup of soup for 1 salad. $9.95 2 meat salads add $1.00. Orange Nut — Mixed greens, fresh oranges, sautéed walnuts, and red onion topped with goat cheese and a sweet and sour dressing. $7.95 Add grilled Tilapia filet or chicken strips $3.00 Soup-n-Salad — Bowl of Soup Du Jour with Victorian side salad. $8.50 Soup-n-Sandwich — Cup of soup, 1/2 tuna or chicken salad sandwich and fresh fruit. $8.25 Soup Du Jour — Cup $3.25 Bowl $4.95 Side Salads
Between the Breads — All sandwiches served with fresh fruit and choice of potato chips, raw vegetables and spinach dip or dill potato salad. Substitute cup of soup for one side. $1.75 Chicken Salad — Poached all white breast meat, apples, almonds, celery and green onions tossed with our special sauce on a croissant. A house specialty. $8.95 Brisket — Our tender Dijon brisket topped with Baby Swiss cheese, lettuce, tomato and mustard sauce on a whole wheat bun. $9.95 Smoked
Pork — Slices of our own hickory smoked tenderloin with lettuce
and tomato on toasted wheat berry bread. Served with green peppercorn sauce
on the side. $8.95Tuna Salad — White albacore tuna, raisins, almonds and celery tossed with a dill sauce on our classic beer bread. $8.95 Grilled Reuben — Corned beef, sauerkraut, Swiss cheese, horseradish sauce and Thousand Island dressing on marble Reuben rye bread. $8.95 Veggie
Wrap — Mushrooms, zucchini, yellow squash, broccoli, cauliflower,
tomatoes, black olives, assorted cheeses and lettuce tossed with a dressing
blend in a tortilla wrap. $7.95 Turkey
Supreme — Seasoned slices of fresh roasted turkey, Swiss
cheese, lettuce, tomato and Dijon mustard sauce on a whole wheat bun. $8.95 Bread $1.25  Entrees
— All entrées
served with bread.Victorian Crepe — Ham and broccoli crepe topped with a gourmet mushroom sauce, served with a Victorian side salad. 1 Crepe $6.95 2 Crepes $9.95 Vegetable
Crepe — Spinach and roasted tomato crepe topped with
a wine laced cheese sauce, served with seasonal fresh fruit. 1 Crepe $6.95
2 Crepes $9.95 Dijon Brisket — Tender slices of meat in a mustard wine sauce, served with cheese au gratin potatoes and seasonal fresh fruit. A house specialty. $9.95 Victorian Chicken — Boneless chicken breast wrapped with bacon on a layer of chipped beef in a mushroom sauce, served with almond brown rice and seasonal fresh fruit. $9.50 Orange
Chicken — Boneless chicken breast baked in an orange-lemon
sauce, served with vegetables du jour and seasonal fresh fruit. $9.50Ham Au Gratin Casserole — Tender chunks of ham and potatoes in a hearty cheese sauce, served with a Victorian side salad. $8.95  Quiche
Du Jour — Served with choice of seasonal fresh fruit, Victorian
side salad, or cup of soup. $8.95 Angel
Hair Pasta — Pasta topped with mushrooms, zucchini, yellow
squash, and broccoli in an Italian tomato sauce, served with a Victorian
side salad. $7.95 Add Shrimp $ 3.00 | |
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