All
of our foods at the Victorian Garden are prepared with as little fat
and salt as possible. However, menu items marked with a heart
 are even
lower. Margie, our nutritionist, can assist you with your other special
dietary needs and requests. |
 First Course  Stuffed
Mushrooms — Mushroom caps filled with herbed cheese
and sausage topped with white wine and parmesan cheese. (Please allow
20 minutes.) $ 7.95 Baked Shrimp — Shrimp, fresh tomatoes and olive oil under a layer of feta cheese, served with warm crostini. $ 9.95 Crudités and Spinach Dip — Carrots, broccoli, and cauliflower with a creamy spinach dip. $6.95 Victorian Appetizer for Two — Chutney cheese, brie cheese, gouda cheese crepes with fresh fruit and crackers. $9.95 Soup Du Jour — Cup $3.50 Bowl $5.25 Salads
Victorian
House — Mixed greens, vegetables, cheese and raisins
with choice of our lemon basil balsamic or light raspberry dressing.
$5.95 Country Greek — Lettuce, tomatoes, cucumbers, green onions, black olives, and feta crumbles, topped with an oregano and feta cheese dressing. $7.95 Orange Nut — Field greens, oranges, sautéed walnuts and red onions topped with goat cheese and a sweet and sour dressing. $7.95 Add grilled Tilapia add $4.00 Victorian Chef — Mixed greens, vegetables, cheese, raisins, oven-roasted turkey and Dijon brisket, with choice of our lemon basil, balsamic or light raspberry dressing. $10.95 Crepes All crepes served with fresh fruit Victorian — Two ham and broccoli crepes topped with a gourmet mushroom sauce. $13.95 Vegetable — Two spinach and roasted tomato crepes topped with a broccoli cheese sauce. $13.95 Entrees Grilled
Salmon — Filet of salmon topped with a fresh ginger
teriyaki sauce. Served with oven-roasted potatoes and fresh vegetables.
$19.95 Tilapia Florentine — Sautéed tilapia on a bed of spinach and tomatoes, finished with a wine-laced cheese sauce, served with angel hair pasta and fresh vegetables. $18.95 Lowcountry Shrimp — Creamy lowcountry grits, topped with sautéed shrimp in our bourbon barbeque sauce with vegetable garnish. $19.95 Pork Tenderloin — Hickory-smoked pork medallions with a choice of cherry almond sauce or an apple and raisin chutney, served with wild rice pilaf and fresh vegetables. $18.95 Dijon Brisket — Tender slices of meat in a mustard wine sauce. Served with cheese au gratin potatoes and fresh vegetables. $17.95 Flat Iron Steak—Succulent seasoned strips of beef with a red wine demi glace served with a dried tomato Quinoa pilaf and creamed greens topped with parmesan cheese. $19.95 Strip Steak — 12-ounce steak, grilled and topped with a flamed brandy sauce. Served with oven-roasted potatoes and fresh vegetables. $21.95 Victorian Chicken — Boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce. Served with almond brown rice pilaf and fresh vegetables. $16.95 Orange
Chicken — Boneless chicken breast in an light orange
and lemon sauce. Served with angel hair pasta and fresh vegetables.
$15.95 Vegetarian
Delight — A Middle Eastern dish of layered French green
lentils, wild rice, and our marinara sauce, topped with caramelized
onions. $16.95 |
