Fine Dining at Victorian Garden Restaurant, located in the Lakewood area of North Little Rock, Ark.
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Dinner at Victorian Garden in Lakewood, North Little Rock, Ark.  Served Tuesday thru Friday, 5:00 p.m. - 8:00 p.m.

All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart  Heart Healthy — Low Fat, Low Salt are even lower. Margie, our nutritionist, can assist you with other special dietary needs and requests — if you are diabetic, on a gluten free diet, have food allergies, or other requirements.

Starters

Stuffed Mushrooms —
Mushroom caps filled with herbed cheese and topped with white wine and parmesan cheese. (Please allow 20 minutes.) $7.95

Crudités and Spinach Dip —
Carrots, broccoli, and cauliflower with a creamy spinach dip. $5.95

Sausage Balls in Chili con Queso —
Sausage balls in a seasoned cheese dip served with
tortilla chips. $7.95


Artichoke Dip —
A warm artichoke and cheese dip served with tortilla chips. $6.95

Fruit and Cheese Sampler —
Chutney cheese, Swiss, boursin, and gouda cheese crepes with
fresh fruit and crackers. $8.95


Soup Du Jour —
Cup $3.25 Bowl $4.75


Salads

Victorian —
A blend of lettuce, field greens, vegetables, raisins, and cheese with choice of our lemon basil or light raspberry vinaigrette dressing. Side $4.95 Entrée $6.95   Add sautéed tilapia, shrimp, or chicken strips $4.00

Orange Nut — Mixed greens, oranges, sautéed walnuts, and red onions topped with goat cheese and a sweet and sour dressing. $7.95 Add grilled Tilapia $4.00

Mediterranean — Spinach and mixed greens, cucumbers, tomatoes, green onion, Greek kalamata olives and feta cheese with a choice of our feta cheese dressing or light oregano vinaigrette. $7.95

Victorian Chef —
A blend of lettuce, field greens, vegetables, raisins, and cheese topped with our fresh roasted turkey and Dijon brisket with choice of our lemon basil or light raspberry vinaigrette dressing. $10.95

Seafood —
Mixed greens, baby spinach, assorted vegetables, red onion, grape tomatoes, bacon, and blue cheese topped with a sautéed tilapia filet and shrimp served with our fresh lemon basil dressing. $14.95

Soup-n-Salad —
Bowl of soup with a Victorian side salad. $9.50

Salad Lover’s Special —
A trio of chicken salad, fresh fruit, and raw vegetables with spinach dip.
Can substitute cup of soup for one salad. $10.95

Between the Breads — All sandwiches served with choice of fresh fruit or dill potato salad. Substitute a cup of soup for side $1.75

Chicken Salad —
Poached all white meat, apples, almonds, celery, and green onions tossed with our special sauce on a croissant or whole wheat bread. A house specialty. $9.95

Brisket —
Our tender Dijon brisket topped with Swiss cheese, lettuce, tomato, and mustard sauce on a whole wheat bun. $10.45

Grilled Reuben —
Corned beef or turkey, sauerkraut, Swiss cheese, horseradish sauce, and thousand island dressing on Reuben rye bread. $9.50

Soup-n-Sandwich —
Cup of soup, 1/2 chicken salad sandwich, and fresh fruit. $9.25

Entrees
Most entrees are served with fresh vegetables flavored with our house made herbed olive oil and a low sodium seasoning. Please enjoy!

Grilled Salmon —
Filet of salmon topped with a fresh ginger teriyaki sauce served with a dried tomato quinoa and vegetables. $18.95

Sautéed Catfish —
Filet lightly breaded in a seasoned white cornmeal with our spiced low fat sauce on the side served with parsley new potatoes and vegetables. $16.95

Seafood En Papillote —
Chef’s choice of seafood with fresh lemon juice, white wine and vegetable garnish baked in parchment paper served with herbed angel hair pasta and vegetables. Price varies

Pork Tenderloin —
Hickory smoked pork medallions with a pink peppercorn sauce, served with sautéed new potatoes and vegetables. $16.95

Dijon Brisket —
Tender slices of meat in a red wine mustard sauce, served with cheese au gratin potatoes and fresh vegetables. $15.95

Strip Steak —
12 ounce steak grilled and topped with a flamed brandy sauce served with cheese au gratin potatoes and vegetables. $22.95

Victorian Chicken —
Boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce, served with almond brown rice pilaf and vegetables. $14.95

Orange Chicken —
Boneless breast baked in a light citrus sauce, served with herbed angel hair pasta and vegetables. $14.95

Ham and Spinach Pasta —
Whole wheat fettuccini tossed with ham, fresh spinach, cream, and parmesan cheese with a hint of nutmeg. $15.95 (For a vegetarian entrée substitute grape tomatoes for ham. $14.95)

Victorian Crepes —
Two ham and broccoli crepes topped with a fresh mushroom sauce served with fresh fruit. $13.95

Vegetable Crepes —
Two spinach and roasted tomato crepes topped with a wine laced cheese sauce served with fresh fruit. $13.95

Quiche Du Jour —
Served with choice of fresh fruit or cup of soup. $9.95



 

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