Served Tuesday thru Friday, 5:00 p.m. - 7:30 p.m.

All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart   are even lower. Margie, our nutritionist, can assist you with other special dietary needs and requests — if you are diabetic, on a gluten free diet, have food allergies, or other requirements.

First Course

Stuffed Mushrooms — Mushroom caps filled with herbed cheese and topped with white wine and parmesan cheese. (Please allow 20 minutes.) $7.95

Crudités and Spinach Dip — Carrots, broccoli, and cauliflower with a creamy spinach dip. $5.95

Fruit and Cheese Sampler — Chutney cheese, Swiss, boursin, and gouda cheese crepes with seasonal fresh fruit and crackers. $8.95

Soup Du Jour — Cup $3.50 Bowl $5.25

Salads

Victorian — Mixed greens, vegetables, raisins, and cheese with choice of our lemon basil or light raspberry vinaigrette dressing. $6.95   Add grilled salmon, tilapia, sautéed shrimp, or chicken $4.00

Orange Nut — Field greens, oranges, sautéed walnuts, and red onions topped with goat cheese and a sweet and sour dressing $7.95   Add grilled Tilapia $4.00

Victorian Chef — Mixed greens, vegetables, cheese, raisins, oven roasted turkey, and Dijon brisket with choice of our lemon basil or light raspberry vinaigrette dressing. $10.95

Soup-n-Salad — Bowl of our Soup Du Jour with Victorian side salad. $9.50

Salad Lover’s Special — A trio of chicken salad, fresh fruit, and raw vegetables with spinach dip. Can substitute cup of soup for one salad. $10.95

Between the Breads — All sandwiches served with fresh fruit — Substitute cup of soup for fruit $1.75

Chicken Salad — Poached all white meat, apples, almonds, celery, and green onions tossed with our special sauce on a croissant. A house specialty. $9.95

Brisket — Our tender Dijon brisket topped with Swiss cheese, lettuce, tomato, and mustard sauce on a whole wheat bun. $10.95

Tuna Salad — White albacore tuna, raisins, almonds, and celery tossed with a dill sauce on our classic beer bread. $9.95

Soup-n-Sandwich — Cup of soup, one-half tuna or chicken salad sandwich, and fresh fruit. $9.25

Crepes — Crepes served with fresh fruit

Victorian — Two ham and broccoli crepes topped with a gourmet mushroom sauce. $13.95

Vegetable — Two spinach and roasted tomato crepes topped with a wine laced cheese sauce. $13.95

Entrees

Grilled Salmon — Filet of salmon topped with a fresh ginger teriyaki sauce. Served with creamy ricotta pasta and fresh vegetables. $18.95

Lowcountry Shrimp — Traditional lowcountry grits, topped with sautéed shrimp and our bourbon barbeque sauce with vegetable garnish. $17.95

Orange Chicken — Boneless chicken breast in a light orange and lemon sauce, served with creamy ricotta pasta and fresh vegetables. $13.95

Victorian Chicken — Boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce. Served with almond brown rice pilaf and fresh vegetables. $13.95

Pork Tenderloin — Hickory smoked pork medallions glazed with a cherry almond sauce. Served with creamy ricotta pasta and fresh vegetables. $14.95

Dijon Brisket — Tender slices of meat in a mustard wine sauce. Served with cheese au gratin potatoes and fresh vegetables. $14.95

Ham and Potato Casserole — Tender chunks of ham and potatoes in a hearty cheese sauce, served with fresh vegetables. $11.95

Quiche Du Jour — Served with choice of seasonal fresh fruit, Victorian side salad, or cup of soup. $9.95

Angel Hair Pasta — Pasta topped with fresh vegetables in our marinara sauce. $8.95   Add meatballs $2.00