All
of our foods at the Victorian Garden are prepared with as little fat
and salt as possible. However, menu items marked with a heart
are even
lower. Margie, our nutritionist, can assist you with your other special
dietary needs and requests. |
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First Course
Stuffed
Mushrooms — Mushroom caps filled with herbed cheese
and sausage topped with white wine and parmesan cheese. (Please allow
20 minutes.) $ 7.95
Baked Shrimp — Shrimp, fresh tomatoes and olive
oil under a layer of feta cheese, served with warm crostini. $ 9.95
Crudités and Spinach Dip — Carrots,
broccoli, and cauliflower with a creamy spinach dip. $6.95
Victorian Appetizer for Two — Chutney cheese,
brie cheese, gouda cheese crepes with fresh fruit and crackers. $9.95
Soup Du Jour — Cup $3.50 Bowl $5.25
Salads
Victorian
House — Mixed greens, vegetables, cheese and raisins
with choice of our lemon basil balsamic or light raspberry dressing.
$5.95
Country Greek — Lettuce, tomatoes, cucumbers,
green onions, black olives, and feta crumbles, topped with an oregano
and feta cheese dressing. $7.95
Orange Nut — Field greens, oranges, sautéed
walnuts and red onions topped with goat cheese and a sweet and sour
dressing. $7.95 Add grilled Tilapia add $4.00
Victorian Chef — Mixed greens, vegetables,
cheese, raisins, oven-roasted turkey and Dijon brisket, with choice
of our lemon basil, balsamic or light raspberry dressing. $10.95
Crepes All
crepes served with fresh fruit
Victorian — Two ham and broccoli crepes topped
with a gourmet mushroom sauce. $13.95
Vegetable — Two spinach and roasted tomato
crepes topped with a broccoli cheese sauce. $13.95
Entrees
 Grilled
Salmon — Filet of salmon topped with a fresh ginger
teriyaki sauce. Served with oven-roasted potatoes and fresh vegetables.
$19.95
Tilapia Florentine — Sautéed tilapia
on a bed of spinach and tomatoes, finished with a wine-laced cheese
sauce, served with angel hair pasta and fresh vegetables. $18.95
Lowcountry Shrimp — Creamy lowcountry grits,
topped with sautéed shrimp in our bourbon barbeque sauce with
vegetable garnish. $19.95
Pork Tenderloin — Hickory-smoked pork medallions
with a choice of cherry almond sauce or an apple and raisin chutney,
served with wild rice pilaf and fresh vegetables. $18.95
Dijon Brisket — Tender slices of meat in a
mustard wine sauce. Served with cheese au gratin potatoes and fresh
vegetables. $17.95
Flat Iron Steak—Succulent seasoned strips of
beef with a red wine demi glace served with a dried tomato Quinoa
pilaf and creamed greens topped with parmesan cheese. $19.95
Strip Steak — 12-ounce steak, grilled and topped
with a flamed brandy sauce. Served with oven-roasted potatoes and
fresh vegetables. $21.95
Victorian Chicken — Boneless chicken breast
wrapped with bacon on a layer of chipped beef in a light mushroom
cream sauce. Served with almond brown rice pilaf and fresh vegetables.
$16.95
 Orange
Chicken — Boneless chicken breast in an light orange
and lemon sauce. Served with angel hair pasta and fresh vegetables.
$15.95
 Vegetarian
Delight — A Middle Eastern dish of layered French green
lentils, wild rice, and our marinara sauce, topped with caramelized
onions. $16.95
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