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 Served
Tuesday thru Friday, 5:00 p.m. - 8:00 p.m.All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart  are
even lower. Margie, our nutritionist, can assist you with other special
dietary needs and requests — if you are diabetic, on a gluten free
diet, have food allergies, or other requirements.Starters Stuffed Mushrooms — Mushroom caps filled with herbed cheese and topped with white wine and parmesan cheese. (Please allow 20 minutes.) $7.95 Crudités and Spinach Dip — Carrots, broccoli, and cauliflower with a creamy spinach dip. $5.95 Sausage Balls in Chili con Queso — Sausage balls in a seasoned cheese dip served with tortilla chips. $7.95 Artichoke Dip — A warm artichoke and cheese dip served with tortilla chips. $6.95 Fruit and Cheese Sampler — Chutney cheese, Swiss, boursin, and gouda cheese crepes with fresh fruit and crackers. $8.95 Soup Du Jour — Cup $3.25 Bowl $4.75 Salads
Victorian — A
blend of lettuce, field greens, vegetables, raisins, and cheese with choice
of our lemon basil or light raspberry vinaigrette dressing. Side $4.95 Entrée
$6.95 Add sautéed tilapia, shrimp, or chicken strips
$4.00
Orange Nut — Mixed greens, oranges, sautéed
walnuts, and red onions topped with goat cheese and a sweet and sour dressing.
$7.95 Add grilled Tilapia $4.00
Mediterranean
— Spinach and mixed greens, cucumbers,
tomatoes, green onion, Greek kalamata olives and feta cheese with a choice
of our feta cheese dressing or light oregano vinaigrette. $7.95Victorian Chef — A blend of lettuce, field greens, vegetables, raisins, and cheese topped with our fresh roasted turkey and Dijon brisket with choice of our lemon basil or light raspberry vinaigrette dressing. $10.95 Seafood — Mixed greens, baby spinach, assorted vegetables, red onion, grape tomatoes, bacon, and blue cheese topped with a sautéed tilapia filet and shrimp served with our fresh lemon basil dressing. $14.95 Soup-n-Salad — Bowl of soup with a Victorian side salad. $9.50 Salad Lover’s Special — A trio of chicken salad, fresh fruit, and raw vegetables with spinach dip. Can substitute cup of soup for one salad. $10.95 Between the Breads — All sandwiches served with choice of fresh fruit or dill potato salad. Substitute a cup of soup for side $1.75 Chicken Salad — Poached all white meat, apples, almonds, celery, and green onions tossed with our special sauce on a croissant or whole wheat bread. A house specialty. $9.95 Brisket — Our tender Dijon brisket topped with Swiss cheese, lettuce, tomato, and mustard sauce on a whole wheat bun. $10.45 Grilled Reuben — Corned beef or turkey, sauerkraut, Swiss cheese, horseradish sauce, and thousand island dressing on Reuben rye bread. $9.50 Soup-n-Sandwich — Cup of soup, 1/2 chicken salad sandwich, and fresh fruit. $9.25 Entrees Most entrees are served with fresh vegetables flavored with our house made herbed olive oil and a low sodium seasoning. Please enjoy! Grilled Salmon —
Filet of salmon topped with a fresh ginger
teriyaki sauce served with a dried tomato quinoa and vegetables. $18.95 Sautéed Catfish
— Filet lightly breaded in a seasoned
white cornmeal with our spiced low fat sauce on the side served with parsley
new potatoes and vegetables. $16.95Seafood En Papillote — Chef’s choice of seafood with fresh lemon juice, white wine and vegetable garnish baked in parchment paper served with herbed angel hair pasta and vegetables. Price varies Pork Tenderloin — Hickory smoked pork medallions with a pink peppercorn sauce, served with sautéed new potatoes and vegetables. $16.95 Dijon Brisket — Tender slices of meat in a red wine mustard sauce, served with cheese au gratin potatoes and fresh vegetables. $15.95 Strip Steak — 12 ounce steak grilled and topped with a flamed brandy sauce served with cheese au gratin potatoes and vegetables. $22.95 Victorian Chicken —
Boneless chicken breast wrapped with bacon
on a layer of chipped beef in a light mushroom cream sauce, served with
almond brown rice pilaf and vegetables. $14.95Orange Chicken — Boneless breast baked in a light citrus sauce, served with herbed angel hair pasta and vegetables. $14.95 Ham and Spinach Pasta — Whole wheat fettuccini tossed with ham, fresh spinach, cream, and parmesan cheese with a hint of nutmeg. $15.95 (For a vegetarian entrée substitute grape tomatoes for ham. $14.95) Victorian Crepes —
Two ham and broccoli crepes topped with a fresh
mushroom sauce served with fresh fruit. $13.95Vegetable Crepes — Two spinach and roasted tomato crepes topped with a wine laced cheese sauce served with fresh fruit. $13.95 Quiche Du Jour — Served with choice of fresh fruit or cup of soup. $9.95 |
