Served Saturdays, 10:30 a.m. - 2:30 p.m.

All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart   are even lower. Margie, our nutritionist, can assist you with other special dietary needs and requests — if you are diabetic, on a gluten free diet, have food allergies, or other requirements.

Breakfast Fare
Sunrise Pleaser — A healthy starter of seasonal fresh fruit and vanilla yogurt topped with muesli, a splash of honey and sliced almonds served with whole wheat toast. $6.95

French Toast — Slices of cinnamon French toast topped with powdered sugar served with maple syrup, bacon and fresh fruit. $7.95

Country Breakfast — Two scrambled eggs with cheese, bacon, creamy grits, fresh fruit and whole wheat toast. $8.95

Biscuits and Gravy — Housemade sausage gravy over biscuits served with scrambled eggs and fresh fruit. $7.95

Breakfast Crepes — Two egg and ham crepes topped with cheese sauce served with fresh fruit and bread. $9.95

Lowcountry Grits — Our creamy grits topped with sautéed shrimp garnished with bacon and served with fresh fruit and bread. $10.95

Victorian Breakfast — Baked sausage, creamy grits and cornbread casserole served with scrambled eggs and fresh fruit. $8.95

Southern Egg Casserole — Unique blend of eggs, salsa, and cheese served with bacon, creamy grits, fruit and bread. $8.95

Vegetarian Sampler — Two scrambled eggs, Amish coffee cake, and fresh fruit. $7.25

Bacon	$1.95	Biscuit	$1.25
Creamy Grits	$1.95	with Sausage Gravy	$3.00
One Egg	$1.50	Amish Coffeecake	$2.75
Bread	$1.50	substitute for bread	$1.75

Quiche Du Jour — Served with choice of seasonal fresh fruit or cup of soup. $8.95
Sides

For brunch specials, please ask your server or see our lunch specials menu board

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Salads Sandwiches & Soup   Salads served with bread. All sandwiches served with choice of fresh fruit, raw vegetables and spinach dip, dill potato salad, or potato chips. Substitute cup of soup for side. $1.75

Victorian Chef — A blend of lettuce, field greens, vegetables, raisins, and cheese topped with fresh roasted turkey and Dijon brisket with choice of our lemon basil or fat free raspberry vinaigrette dressing. $9.95

Orange Nut — Mixed greens, fresh oranges, sautéed walnuts, and red onions topped with goat cheese and a sweet and sour dressing. $7.95

Salad Lovers Special — A trio of chicken salad, fruit, raw vegetables and spinach dip. $8.95
Substitute a cup of soup for one salad.

Chicken Salad Sandwich — Poached all white breast meat, apples, almonds, celery and green
onions tossed with our special sauce on a croissant or whole wheat bread. A house
specialty. $8.95

Brisket Sandwich — Our tender Dijon brisket topped with Swiss cheese, lettuce, tomato and
mustard sauce on a whole wheat bun. $9.45

Grilled Reuben Sandwich — Corned beef or turkey, sauerkraut, Swiss cheese, horseradish sauce and Thousand Island dressing on Reuben rye bread. $7.95

Soup–n–Sandwich — Cup of soup, 1/2 chicken sandwich and fresh fruit. $8.25

Soup — Cheese or Du Jour    Cup $3.25 Bowl $4.75   

Bread $1.25

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Saturday Entrees    All entrées served with bread.

Dijon Brisket — Tender slices of meat in a red wine mustard sauce, served with cheese au gratin potatoes and fresh fruit. A house specialty. $9.95

Victorian Chicken — Boneless chicken breast wrapped with bacon on a layer of chipped beef in a light mushroom cream sauce, served with almond rice and fresh fruit. $9.50

Angel Hair Pasta — Pasta topped with mushrooms, zucchini, yellow squash, and broccoli in an Italian tomato sauce, served with a Victorian side salad. $7.95    Add Shrimp $3.00