Victorian Garden offers Saturday Brunch, 10:30 a.m. - 2:00 p.m.

All the dishes at Victorian Garden are prepared with as little fat and salt as possible. However, menu items marked with a heart   are even lower. Margie, our nutritionist, can assist you with other special dietary needs and requests — if you are diabetic, on a gluten free diet, have food allergies, or other requirements.

Breakfast Fare — All entrée salads served with bread.

French Toast — Slices of cinnamon French toast topped with powdered sugar, served with bacon and fresh fruit. $9.95

Victorian Breakfast — Three scrambled eggs with fresh mushrooms and cheese, served with bacon, creamy grits, fresh fruit, and bread. $11.95

Biscuits and Gravy — House made sausage gravy over biscuits, served with fresh fruit. $8.95

Breakfast Crepes — Two egg and ham crepes topped with a wine laced cheese sauce, served with fresh fruit and bread. $11.95

Southern Egg Casserole — Unique combination of eggs, salsa, and cheese, served with bacon, creamy grits, fruit garnish, and bread. $11.95

Lowcountry Grits — Our creamy grits topped with sautéed shrimp and garnished with bacon, served with fresh fruit and bread. $12.95

Salads and Soups — All entrée salads served with bread.

Victorian Chef — A blend of lettuce, field greens, vegetables, raisins, and cheese, topped with fresh roasted turkey and Dijon brisket. $9.95

Orange Nut — Mixed greens, fresh oranges, sautéed walnuts, and red onions topped with goat cheese and a sweet and sour dressing $7.95
Add grilled Tilapia $3.00

Salad Lover’s Special — A trio of chicken salad, fruit, raw vegetables and spinach dip. $9.95
Substitute a cup of soup for one salad

Soup-n-Sandwich — Cup of soup, 1/2 tuna or chicken salad sandwich, and fresh fruit. $8.25

Soup Du Jour — Cup $3.25 Bowl $4.95

Between the Breads — All sandwiches served with fresh fruit and choice of potato chips, raw vegetables and spinach dip or dill potato salad. Substitute cup of soup for one side. $1.75

Chicken Salad — Poached all white breast meat, apples, almonds, celery and green onions tossed with our special sauce on a croissant. A house specialty. $ 8.95

Brisket — Our tender Dijon brisket topped with Baby Swiss cheese, lettuce, tomato and mustard sauce on a whole wheat bun. $ 9.95

Tuna Salad — White albacore tuna, raisins, almonds and celery tossed with a dill sauce on our classic beer bread. $ 8.75

Grilled Reuben — Corned beef, sauerkraut, Swiss cheese, horseradish sauce and Thousand Island dressing on marble Reuben rye bread. $ 8.95

 Turkey Supreme — Seasoned slices of fresh roasted turkey, Swiss cheese, lettuce, tomato and Dijon mustard sauce on a whole wheat bun. $ 8.95

Bread $1.25

Entrees — All entrées served with bread.

Quiche Du Jour — Served with choice of seasonal fresh fruit, Victorian side salad, or cup of soup. $8.95

 Vegetable Crepe—Spinach and roasted tomato crepe topped with a wine laced cheese sauce, served with seasonal fresh fruit.   1 Crepe $6.95   •   2 Crepes $9.95

Dijon Brisket — Tender slices of meat in a mustard wine sauce, served with cheese au gratin potatoes and seasonal fresh fruit. A house specialty. $9.95

 Victorian Chicken — Boneless chicken breast wrapped with bacon on a layer of chipped beef in a mushroom sauce, served with almond rice and seasonal fresh fruit. $9.50

 Orange Chicken — Boneless chicken breast baked in an orange-lemon sauce, served with vegetables du jour and seasonal fresh fruit. $9.50

Angel Hair Pasta — Pasta topped with mushrooms, zucchini, yellow squash, and broccoli in an Italian tomato sauce, served with a Victorian side salad. $7.95   •   Add Shrimp $3.00